Sun-dried Tomato Dressing for Nutritarians
1 cup raw cashews
1 cup water
2-3 gloves, peeled garlic
about 1/2 cup dried sun-dried tomatoes and 1/2 cup soaking liquid
1 tsp basil
Soak the sun-dried tomatoes in boiling water for about 15 minutes. While those soak, blend the cashews and the 1 cup water for about 1 minute in a Vitamix or other high-powered blender. (If you don't have one, just blend on super high speed to achieve a creamy consistency. Add the sun-dried tomatoes with the hot water and the basil and blend until creamy. Refrigerate until ready to serve and keep in fridge for up to a week.
Enjoy!
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